Guacamame Spicy Edamame Dip
What is this cacamamie amalgamation?
From the veritable "Addams Family Food Shoppe" comes this curious confection made with soybeans and tofu, to replicate guacamole; and although the genuine article is preferred*, this makes for an interesting alternative for those who find guacamole too heavy, or some such. Compared to guacamole, this 'guacamame' is a bit blander, but does make for a suitable dip, depending upon what it is combined with, whether it be chips, crackers, pretzels, or even toasted garlic bread. So I decided to try it on pizza*, which worked quite well, combined with a bit of sriracha sauce and salad.
Personally, I prefer actual avocado, but this is not altogether disappointing. ∞
* Guacamole on pizza is scrumptious; also delectable with avocado slices.