I. Peel and cut boiled eggs in half, length-wise.
II. Remove yolks and place them in a seperate container.
III. Add three table spoons of mayonnaise to yolks.
IV. Add one tablespoon of sweet relish.
V. Mash and mix yolks.
VI. Add pinch of salt.
VII. Apply one teaspoon amount to each 1/2 egg.
VIII. Sprinkle with chives and paprika.
IX. Serve cold.
* Serving suggestion: Place on silver platter.
* Store in refrigerator until serving.
I actually brought a batch to a presentation once.