DRACONIS BLACKTHORNE (dblackthorne) wrote,

Gypsy Rabbit Dinner

Gypsy Rabbit Dinner

Put rabbit, bouquet garni, minced onion, chicken fat, peppercorns, and salt in large kettle. Cover with water and wine. Bring to boil, lower heat, and simmer gently 2 1/2 hours without stirring. Add carrots, onions, mushrooms, and potatoes and cook, covered, until vegetables are tender, about 25 to 30 minutes. Remove bouquet garni and thicken with beurre manie ; add parsley and simmer 5 minutes more. This recipe yields 6 servings.

3 lb Rabbit cut into pieces

Bouquet garni consisting of:

1 lrg Bay leaf and
3 sprg Thyme and also
2 whl cloves
5x Onions minced
Chicken fat, small egg size
6x Peppercorns crushed, Salt to taste, Equal water and red wine to cover
1 1/2 cup Diced carrots
12 sm White onions
12 sm Mushroom caps
18 sm Potatoes
2tbl Beurre manie
1tbl Minced parsley

Tags: holidays, recipes

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