Rev. Warlock DRACONIS BLACKTHORNE (dblackthorne) wrote,

Drac Burger & Fries

"The Burger that bites back!"


One pound 1/2 of ground beef.
Dill pickles.
Large Tomatos
Sliced Cheese {American, Muenster (Monster), or Monterey Jack}
Sliced Onions
12 oz. thick Bacon strips
Large Buns

* Carmelize sliced onions in pan with melted margarine or butter until lightly browned. Set aside in a bowl for later.
* Cut thick patties and place them into pan with melted margarine or butter until browned and fried through. Sprinkle with salt & pepper. Add fresh sliced onions for sautee'ing in juices with meat. {Recommendation: Medium-rare}. Flip with spatula periodically. What you may notice sometimes are the smaller pieces of onion embedding into patties!
* Slice pickles into rounds or lengthwise.
* Slice avocados lengthwise.
* Slice tomatos into rounds.

* Place mayonnaise on bottom bun; place slice of cheese. Place mustard on top bun in pentagram formation. Option: lightly toast buns.
* When patties are done, place each onto cheese slice {additional slice on top of patty is optional}.
* Apply ketchup in pentagram formation on patty, This will serve to affix other ingredients.
* Place pickles. If rounds, place five in pentagram formation. If lengthwise, place sideways to support other ingredients.
* Place carmelized onions.
* Place Tomato.
* Place avocado. If lengthwise, place pieces "crosswise" to support other ingredients. Optional: Guacamole.
* Place bacon strips.
* Place top bun to crown it all. Toothpick optional. Cutting burger in half is optional.
* Optional: Wrap burger half-way in paper towel folded at the center, to both keep the burger intact as well as soak up any additional grease.
* Enjoy!



One bag of potatos.
One bottle of vegetable oil.

* Wash potatos in water.
* Leave skins.
* Slice potatos thickly lengthwise with butcher knife. Potatoes should be cut thickly - otherwise, they will disintigrate and turn into 'hash'.
* Place sliced potatos into pot with simmering vegetable oil. Leave until boiling.
* Add approximately three table spoons of salt poured in "Nine" formation. {Or if you are so inclined, sprinkle in three "sixes"}.
* Fry until potatos assume a lightly golden brown color. What you want to create is a plump center with crispy skin. This may take between 20-30 minutes.
* When done, place fries into container with paper towel, which will soak up additional grease. This will also fascillitate cleaning. Just remove towel and discard afterward.
* Serve and enjoy! Recommendation: Add ketchup.

{Drac Chips: For "Drac Potato Chips", just cut potatos into rounds instead. For "Drac Tortilla Chips", use soft corn tortillas cut into triangles like a pizza. This can be done with 20 tortillas or more at a time}.

Optional: As recommended before, say "Satanic Grace" before each meal.

Tags: dining, food, hell's bar & grill, hell's kitchen, recipes

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.