November 20th, 2005


Vlad-style Turkey

For those considering the consumption of turkey this 'Thanksgiving', perhaps you may wish to try preparing it "Vlad style", by simply impaling it upon a skewer and roasting it over an open fire beginning in the early evening at dusk, either the previous night, or the very same night, and enjoying it around the midnight hour. This would provide a wonderful opportunity for some choice conversation, perhaps enjoying a bit of the amber demoness with some close friends, until the meal is fully prepared.

This can also be done with pork, although that chunk of flesh can be rather laborious, unless one has all the correct resources - so if you decide on pork, better to purchase it from a butcher pre-sliced.